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LOCATION: Recipes >> Lemon Meringue Pie >> Lemon Meringue 07

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Lemonade Meringue Pie

1 1/2 cups sugar
1/3 cup cornstarch
1/4 teaspoon salt
1 1/2 cups hot water
4 eggs separated
2 tablespoons butter
1 can (6 oz) frozen lemonade, thawed
1/4 teaspoon cream of tartar
1 9 inch pie shell - baked

In a large saucepan, combine 1 cup of the sugar, cornstarch, and
salt. Gradually stir in water. Stir in egg yolks, beaten, then
add butter and lemonade. Cook over medium heat, stirring constantly,
until mixture reaches a boil. Boil for 1 minute more. Let cool.

Preheat over to 400 degrees F.

In a medium bowl, whip egg whites until frothy. Gradually beat
in cream of tartar and remaining 1/2 cup sugar. Whip until stiff
peaks form. Spoon cooled lemon filling into pie shell. Cover
filling with egg-white mixture and spread to edges of pie shell.
Place in oven 8-10 minutes until light golden brown.

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