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Lemon Meringue Pie

2 Tbsp. cornstarch
2-1/2 Tbsp. flour
1 cup sugar
1 cup boiling water
2 Tbsp. butter or margarine
1/4 tsp. salt
3 egg yolks
1/3 cup lemon juice

Mix cornstarch, sugar, flour and salt, stir in boiling water
gradually. Add butter. Cook slowly until thick and clear; about 30
minutes. Remove from heat; beat in lemon juice. Beat in egg yolks
1 at a time. Cook 2 or 3 minutes longer, stirring constantly. Pour
into baked pie shell. Cover with meringue; brown in 300 degree
oven for 30 minutes. This recipe can be doubled or tripled if you
want to make more than 1 pie.

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