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Lemon Meringue

1 tin condensed milk
2 egg yolks
2 egg whites
pinch salt
1 tablespoon castor sugar
1-2 lemons (according to taste)
1 packet tea biscuits
125g margarine

Pre-heat oven 180C.

Crush up the biscuits. Melt the butter and mix with the biscuits.
Press into pie tin. Put in freezer till filling is ready.

Pour the condensed milk in to mixing bowl. Add egg yolks and mix.
Add lemon juice to taste. Try to get a good balance between sweet
and sour. Take out crust and pour in filling. Bake in oven for
10 - 15 minutes.

Add pinch of salt to egg whites and beat to soft peak stage. Add
castor sugar half tablespoon at a time. Spread over pie and lower
heat to 140C and bake further untill meringue starts to lightly
brown. Then turn off the oven and leave the pie in the oven for
the meringue to dry out a bit.

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